Speculaas cake
Nothing tastes better than a thick slice of cake with your coffee! This delicious speculaas cake, containing the speculaas paste of De Ruiter's Bakery, is very easy to make yourself.
See recipe- 2 dark chocolate bars
- 50 grams cocoa powder
- 100 grams fresh Zealand flour
- 1 sachet of baking powder
- 150 grams unsalted butter
- Pinch of salt
- 120 grams granulated sugar for the brownie
- 20 grams of granulated sugar for the cheesecake
- 3 eggs for the brownie
- 1 egg for the cheesecake
- 175 grams caster sugar
- 2 teaspoons vanilla sugar
- 300 grams cream cheese
- Speculaas cookies for the bottom
Requirements
- Place the speculaas cookies in a greased cake pan. Because of the round cake pan you won’t get the cakes to fit perfectly, but that’s not a problem. The brownie layer that comes on top (and in between) will make it all fit together.
- Melt the chocolate bars, butter and sugar in a bain marie and let the mixture cool.
- Beat 3 eggs until frothy and add the chocolate mixture to this. Mix again.
- Add the baking powder, vanilla sugar, flour and cocoa powder and mix well.
- Pour the chocolate mixture into greased cake pan.
- Mash the cream cheese in a clean mixing bowl and add an egg, the sugar and a splash of milk. Mix until a smooth mixture forms.
- Pour cheesecake over the brownie. Use a spatula to make the top look neat.
- Bake the brownie at 150 degrees Celsius for about 40 minutes.
- Is it done? Then let it cool off.
- Voilà! A delicious snack is waiting for you!
