Speculaas cake
Nothing tastes better than a thick slice of cake with your coffee! This delicious speculaas cake, containing the speculaas paste of De Ruiter's Bakery, is very easy to make yourself.
See recipe- 250 grams flour
- 1 tablespoon baking powder
- 2 tablespoons speculaas paste
- 2 tablespoons speculaas spices
- Pinch of salt
- 120 grams granulated sugar
- Half a teaspoon vanilla extract
- 2 eggs
- 245 ml milk
- 100 grams unsalted butter
- 2 pears
- Almond shavings
- 1 egg (for smoothing)
- Mixing bowl
- Mixer
- Springform pan (20 cm)
Requirements
- Put the sugar, butter and salt together in a mixing bowl and mix until a cream forms.
- Add the flour, baking powder, speculaas paste, speculaas spices and milk and mix well.
- Finally, add the 2 eggs and vanilla extract to the batter and mix briefly.
- Preheat the oven to 175 degrees.
- Line the springform pan with parchment paper and grease the edges.
- Pour the batter into the springform pan.
- Peel the pears and cut them in half, without taking the core with them. Place them alternately in the mixture.
- Sprinkle almond shavings on top and brush the tartlet with a beaten egg.
- Place the springform pan in the oven and bake the tartlet for 45 to 60 minutes.
- Enjoy!
