A creamy dessert
A delicious dessert without too much fuss in the kitchen. Surprise your guests with a delicious dessert full of sweet tones of speculaas and cream.
See recipe- 175 grams De Ruiter’s speculaas Windmill cookies
- 50 grams unsalted butter
- 300 grams of cream cheese
- 90 grams granulated sugar
- 2 eggs
- 60 grams sour cream
- 1 teaspoon vanilla extract
- 10 grams flour
- one tablespoon melted speculaas paste from De Ruiter’s for garnish
Requirements
- Crumble the speculaas cookies.
- Melt the butter in a pan, then add the crumbled speculaas.
- Stir well and spread this mixture in your baking pan. Put it in the fridge for 10 minutes.
- Mix the cream cheese and sugar until smooth. Then add the eggs one at a time. Next, add the cream cheese and vanilla extract and mix in briefly. Finally, mix in the flour.
- Spread the mixture over the bottom and bake the cheesecake for 40 minutes at 150 degrees.
- Let the cheesecake cool in the oven to room temperature and then put it in the refrigerator for at least 4 hours.
- Once the cheesecake has stiffened, you can cut it into 16 pieces. Melt the speculaas paste and use a spoon or piping bag to draw strands over the cheesecake.
- Finally, you can crumble another speculaas cookie and spread it over the cheesecake. Enjoy your meal!
