A creamy dessert
A delicious dessert without too much fuss in the kitchen. Surprise your guests with a delicious dessert full of sweet tones of speculaas and cream.
See recipe- 320 grams flour
- 175 grams sugar
- 35 grams cornstarch
- One bag (15 grams) baking powder
- A pinch of baking soda
- A pinch of salt
- 300 ml (plant-based) milk
- 140 ml sunflower oil
- 1-2 tablespoons apple cider vinegar
- A dash of vanilla flavor
- A teaspoon of cinnamon
- 8 crumbled speculaas cookies from De Ruiter’s
- 3 tablespoons speculaas paste from De Ruiter’s
Requirements
- Turn on your oven to 180 degrees Celsius.
- Line your baking tin with parchment paper.
- Add the flour, sugar, cornstarch, baking powder, baking soda and salt to a mixing bowl and stir well.
- Now add in all the wet ingredients (except the speculaas paste).
- Divide the batter between two mixing bowls. Leave one as is and add the cinnamon and speculaas crumbs and spread to the other. Mix well.
- Scoop the batter spoon by spoon into your baking tin. To do this, take turns at the differently made batter. This will create very thin layers of different colors.
- Bake the cake for about 45-50 minutes in the oven, until a skewer comes out clean.
- Let the cake cool for at least half an hour before cutting and serving.
