Delicious autumn cake
This autumn cake with speculaas is a really delicious recipe to bake on rainy days. The crumble on top gives it a delicious bite too!
See recipe- 5-7 Speculaas De Ruiter’s speculaas windmill cookies
- 5-7 Speculaas De Ruiter’s speculaas windmill cookies
- 150 grams melted dark chocolate
- A little melted white chocolate for garnish
- Food processor (or mortar)
Requirements
- Put the speculaas cookies in the food processor and blend them into crumbs.
- Now add the speculaas paste and run the food processor.
- Now it’s time to add the melted chocolate. Should the mixture become too wet, add in a speculaas cookie. Let this mixture rest for a while.
- Now form balls of the cooled mixture.
- Place them on parchment paper once they are round.
- Decorate the truffles with white chocolate and put them in the fridge for a while. After half an hour you can serve them!
