A creamy dessert
A delicious dessert without too much fuss in the kitchen. Surprise your guests with a delicious dessert full of sweet tones of speculaas and cream.
See recipe- 600 ml plant-based milk
- 600 ml water
- 3 tablespoons brown sugar
- 2 star anise
- 1 cinnamon stick
- 10 cloves
- 1 teaspoon nutmeg
- 1 teaspoon vanilla flavoring
- Saucepan that pours easily
- Sieve
- 2 speculaas cookies to eventually dip in the chai latte
Requirements
- Fill your saucepan with all the water, add the spices to this (except the vanilla flavoring). Let it simmer on low-medium heat.
- Once it starts to boil add the sugar. Stir this well until dissolved. Keep the mixture on the heat for another 5 minutes.
- Pour the contents of the pan through a sieve. Now add the vanilla flavoring. Stir this and your chai mixture is ready!
- Now warm and froth your milk.
- Pour 1/3 of your glass full of chai mixture. Now add the warmed milk to this.
- Garnish your drink with an extra star anise or some cinnamon powder.
- Perfect for drinking with a delicious speculaas cookie!
