A creamy dessert
A delicious dessert without too much fuss in the kitchen. Surprise your guests with a delicious dessert full of sweet tones of speculaas and cream.
See recipe- 250 grams flour
- 250 grams sugar
- 50 grams cocoa
- 150 grams dark chocolate
- 1 tablespoon cornstarch
- 1 sachet baking powder (16 grams)
- 300 ml water
- 200 ml sunflower oil
- a dash of vanilla flavor
- 8 De Ruiter’s speculaas cookies
- 1 large tablespoon speculaas paste
Requirements
- Preheat the oven to 180 degrees and line your baking tin with parchment paper
- Sift the flour, cocoa, cornstarch and baking powder into a mixing bowl. After this, add the sugar.
- Melt the dark chocolate in a bain marie and add it to the dry ingredients along with the water, sunflower oil and vanilla flavoring. Mix this well.
- Break up De Ruiter’s cookies (or chop them finely with a knife) and add them to your batter. Leave the larger pieces out of the batter.
- Now use the hot water from the melted chocolate to melt the De Ruiter’s speculaas paste.
- Pour your batter into the baking tin lined with parchment paper and decorate the top with the warmed speculaas paste and the remaining pieces of De Ruiter’s speculaas cookies.
- Bake the brownie for 35 minutes at 180 degrees until a skewer comes out clean when poked.
