Cupcakes with speculaas filling
Surprise your visitors with these delicious cupcakes full of flavor. The inside is also filled with speculaas paste!
See recipe- 125 grams wheat flour
- 100 grams sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- a pinch of salt
- 120 ml vegetable milk
- 1 large tablespoon of applesauce
- 1 tablespoon olive oil
- 1 teaspoon vanilla aroma
- 80 grams sugar
- 1 big teaspoon of cinnamon
- 55 grams of plant-based butter (melted)
- 3 large tablespoons of speculaas paste
- 3 speculaas cookies
- Donut mold that can go in the oven
Requirements
- Preheat your oven to 190 degrees Celsius.
- Put all the dry ingredients (except the 80 grams of sugar, large teaspoon of cinnamon and speculaas cookies) in a mixing bowl and mix with a whisk.
- Add the wet ingredients (except the speculaas paste and 55 grams of melted butter) to the dry ingredients. Stir until it is a smooth mixture.
- Fill the doughnut mold to three-quarters with the batter. Bake them for 10-15 minutes in the preheated oven.
- Let the doughnuts cool well before decorating them with the toppings.
- Mix the remaining sugar and cinnamon together in a shallow bowl. Crumble the Ruiter’s speculaas cookies in another bowl. Heat the Ruiter’s speculaas paste in a shallow bowl as well. Do the same with the melted butter.
- Dip the doughnuts first in the melted butter and then in the cinnamon sugar. This will make the cinnamon sugar stick properly.
- Dip the donut in the speculaas paste and then in the crumbled cookies.
