Donuts with speculaas glaze
Donuts, but healthier! These snacks are baked in the oven instead of deep-fried.
See recipe- 180 grams oat flakes
- 50 grams flaked almonds
- 40 grams pecans
- 45 grams pumpkin seeds
- 2 tablespoons chia seeds
- 100 grams speculaas crumbs (approximately)
- A teaspoon cinnamon
- A pinch of salt
- 120 ml honey
- 1/3 cup coconut oil (weigh in with recipe)
- 1 teaspoon vanilla extract
Requirements
- Preheat your oven to 180 degrees Celsius.
- Mix all dry ingredients in a mixing bowl.
- Melt the coconut oil and mix in the honey and vanilla extract.
- Mix together until the wet ingredients are well blended with the dry ingredients.
- Line your baking tin with parchment paper and fill it with the granola mixture.
- Press this firmly with the back of a spoon.
- Bake in the oven for 35 minutes, until this is golden brown or until the edges start to get color.
- Let cool thoroughly before removing from the tin. Half an hour to an hour should be sufficient.
- Cut the granola bar into pieces and store in an airtight cookie container.
