Cupcakes with speculaas filling
Surprise your visitors with these delicious cupcakes full of flavor. The inside is also filled with speculaas paste!
See recipe- 240 grams wheat flour
- 1 tablespoon baking powder
- a pinch of salt
- 1 tablespoon caster sugar
- 375 ml plant-based milk
- 2 tablespoons apple cider vinegar
- 60 ml olive oil or coconut oil
- 1 teaspoon vanilla flavor
- 2 speculaas cookies finely chopped
- 1 tablespoon warmed speculaas paste
- 1 scoop of ice cream
- whipped cream
- Waffle iron
Requirements
- Turn on your waffle iron.
- In a cup, mix together the vinegar and plant-based milk. Let this rest for 5 minutes.
- Add all the dry ingredients into a mixing bowl. Stir this well.
- Mix the plant-based milk mixture into the dry ingredients and add the vanilla flavoring.
- Depending on your waffle iron, use 2-4 heaped tablespoons of batter to fill your iron for one waffle.
- Bake the waffles until golden brown. Wait until no more steam comes out of your waffle iron, then the waffles are done.
- Place the baked waffles on a rack to cool.
- Serve the waffles with a scoop of ice cream (we recommend this delicious speculaas ice cream) and a dollop of whipped cream. Garnish with some melted speculaas paste.
