Speculaas “rotsjes”
Are you looking for a delicious and easy snack to go with your next movie night or as a snack at work? Then these speculaas rotsjes are highly recommended!
See recipe- 300 grams flour
- 10 speculaas cookies
- 2 tablespoons speculaaskruiden (speculaas spices)
- 1 tablespoon baking powder
- 100 grams granulated sugar
- 2 teaspoons vanilla sugar
- pinch of salt
- 2 eggs
- 400 ml (plant-based) milk
- 400 ml (plant-based) milk
- Pouring syrup (for the lovers)
Requirements
- Finely grind the cookies in a mincer.
- Add the flour, cookie crumbs, baking powder, salt, granulated sugar and speculaas spices to a bowl and stir together with a whisk.
- Add the oil, milk, eggs and vanilla sugar and whisk until the batter is nice and smooth.
- Heat and grease the waffle iron. (Beware! Hot!)
- Using a ladle, carefully pour the mix onto the iron. Fill the plate completely, but don’t make the layer too thick! Otherwise, the iron will overflow when you start baking the waffles.
- Bake the waffles for about 5 to 7 minutes until done.
- Remove the waffles from the iron and pour some syrup on top, if you feel like it.
- Enjoy your meal!
