Cheesecake bites
A fresh snack that you put together in no time! Decorate it with our speculaas topping and you have a festive dessert.
See recipe- 250 grams mascarpone
- 100 ml whipped cream
- 1 sachet vanilla sugar
- 2 tablespoons sugar
- 4 speculaas cookies
- 150 grams canned peaches
- Immersion blender/blender
- Hand mixer
Requirements
Preparation:
- Drain the peaches and then puree them with the immersion blender or blender. Set aside, you will use them a little later.
- Put the mascarpone, whipping cream, vanilla sugar and plain sugar in a mixing bowl. Mix together with the hand mixer until you have a nice thick cream.
- Prepare glasses in advance. Crumble the speculaas cookies and melt the butter. Add this together in a mixing bowl. Divide this mixture over your glasses and press it with the back of a spoon.
- Next, spoon the creamy mixture into the glasses. Fill the glasses up to 3/4, now you can smooth the creamy mixture and place the peach puree on top.
- You can serve the desserts immediately, but if they have been in the refrigerator for at least an hour they are even tastier. Just before serving, stick in a speculaas dollup!
